HOW TO HAND WASH JUMPERS
1. If you’re washing more than one jumper, make sure you separate them by colour to avoid the dark colours bleeding i.e., light colours and dark colours.
2. Turn the jumper inside out to minimise friction on face side. If you’re washing a cardigan, help it to keep its shape by buttoning it before washing.
3. Fill a clean sink with lukewarm water and add a teaspoon of a mild or specific wool detergent to the water, or as instructions advise with detergent. If you’re washing more than one jumper, or if it’s a particularly thick jumper, you may want to add slightly more detergent.
4. Submerge the jumper in the water and gently swirl it around in the water for several minutes making sure you don’t pull or rub the fabric together.
5. Leave to soak for 5 minutes, depending how dirty it is, occasionally swirling it round.
6. Remove the jumper from the water. Holding it over the sink, squeeze it very gently consistently to remove most of the excess water. Do not twist it to wring it out.
7. Discard the soapy water and refill the sink with clean, tepid water. Place the jumper in the clean water and gently rinse the suds out. Repeat with clean water until the detergent is gone. Do not put it directly under running water as the pressure will cause the sweater to stretch.
8. After gently squeezing out the excess water roll the jumper in a clean towel to start to dry. Lay the clean towel on a flat surface and slowly roll the towel with the jumper inside so it absorbs some of the water. If possible, use a white towel to prevent any dye transfer from towel to jumper.
9. Using your hand, gently reshape the jumper making sure the sleeves are extended and leave again on a dry towel and flat surface (or a drying rack), avoiding direct sunlight or heat. Never hang wet knitwear as the weight of the water will drag it out of shape.
10. When the jumper is dry, if there’s any wrinkles, gently steam it or lightly press with an iron on the wool or lowest temperature setting.